Side Dishes

• Rice n' Peas (Red Kidney Beans)
  
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  Served with every entree, this island staple is cooked in a coconut and ginger base sauce. This is no ordinary rice dish. $4.50

• Plantain (tropical fruit similar to banana)
  
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  Ripened and sweet, deep fried to a golden brown. 4 pieces. $1.75

• Callalo (green, leafy vegetable, similar to spinach or kale)
  
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  Steamed with onions, peppers and tomatoes. $4.50

• Jerk Wings
  Served with your choice fries, onion rings, coleslaw, celery, rice & peas, or toast. $3.50  

• Roti (burrito)
  Served with vegetable (callalo), eggs and/or your choice of meat (chicken, beef or goat). $4.00

• Patty (baked, stuffed bread pocket)
  Choices of vegetable or meat (chicken or beef). $3.00

• Dumplings
  4 pieces. Deep fried. $1.75

• Yam
  Boiled or roasted. $1.75

Soups

$4.00 each, add $1.00 for beef

• Pigeon Pea
  (vegetarian or add stewed beef)

• Hearty Red Pea
  (vegetarian or add stewed beef)

• Chicken & Vegetable

Entrees

• Ocho Rios Jerk Chicken
  2003 Cherry Creek Arts Festival Winner
  
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  Marinated in Jamaican jerk seasoning sauce and oven roasted to seal in the flavorful spices. You'll be singing "Me Belly Full but Me Want More!" $9.50

• Jamaica's Famous Curry Goat
  2004 Cherry Creek Arts Festival Winner
  
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  A classic, marinated in a special blend of Jamaican curry, thyme, ginger and pepper, slow cooked until tender, gives this dish just enough umph to awaken your taste buds. $12.50

• Negril Oxtail
  
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  Marinated in a special blend of seasoning and habanero pepper and stewed to perfection. This island favorite is sure to make you say "um, uum, uuum." $10.50

• Kingston Escovitch Red Snapper
  
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  Marinated in escovitch sauce, citrus and herbs, steamed and stuffed with okra, yam, carrots and broccoli. $12.50

• Montego Bay Curry Chicken
  Marinated in Jamaican curry and other seasonings and stewed until tender. All curry is not created equal. Jamaican curry is the best! $9.50

All entrees served with Rice n' Peas or White Rice, Plantain & Salad.

Desserts

• Jamaican Black Cake
  
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  $3.00

• Sweet Potato Pudding
  
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  $2.50

• Spice Rum & Butter Pudding
  $3.00

• Carrot Cake
  $2.00 (per slice)

• Assorted Tropical Fruit (pineapple, kiwi, mango, papaya (seasonal)
  $2.75 (per-bowl cost)

Drinks
(all drinks 12 oz)

• Carrot Juice
  Special blend of carrots, nutmeg and other flavors. $3.25

• Sorrel
  This Christmas favorite is good anytime. $3.50

  • Ginger Beer
    Fresh ginger root, sugar cloves and a hint of lime juice. $3.50
• Fruit Juice
  Blend of fresh fruits. $3.50

CALL NOW to book your next event and get a dessert on us FREE for up to 40 guests with orders of 100 or more. Ask For George Stewart at 303-520-2117 or order online.